 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
A great, nutritious snack that the whole family will love! Ingredients:
5 tablespoons pistachios |
1 1/4 cups dried figs, stemmed (moist-style) |
2 teaspoons finely grated orange rind |
Directions:
1. Remove 8 whole pistachios, halve them and set aside for garnishing. Finely chop 2 tablespoons of remaining pistachios in food processor. Now remove from container and set aside. Combine remaining pistachios, figs and grated orange peel in processor; process until mixture forms into ball, a little under 1 minute. Shape into an 8 log, then roll in reserved chopped nuts. Chill until firm, and cut into 16 slices. Place halved pistachios in center of each.
2. Note: If you do not have a food processor, place figs and all but 8 pistachios onto a cutting board and chop together with large knife until fine. Mix grated orange peel, and shape as above.
|
|