Directions:
- Combine figs, sugar, water, and butter in a saucepan; bring to a boil. Reduce heat; simmer 5 to 8 minutes or until tender.
- Combine cornstarch and lemon juice, mixing until smooth. Stir into fig mixture; cook over low heat, stirring constantly, until thickened and bubbly. Serve sauce warm over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.26 Kcal (1144 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 4.89mg | 0% | |
| Potassium | 481.32mg | 10% | |
| Total Carbs | 61.5g | 20% | |
| Sugars | 52.06g | 208% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 9.9mg | 17% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.96 Kcal (356 kJ) | ||
| Calories from fat | 10.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 6% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 3% | |
| Sodium | 1.52mg | 0% | |
| Potassium | 149.64mg | 10% | |
| Total Carbs | 19.12g | 20% | |
| Sugars | 16.18g | 208% | |
| Dietary Fiber | 1.87g | 24% | |
| Protein | 0.64g | 4% | |
| Vitamin C | 3.1mg | 17% | |
| Calcium | 24.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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