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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
12 to 15 fresh ripe figs, peeled and chopped |
1/2 cup sugar |
1 cup water |
1 tablespoon butter or margarine |
1 tablespoon cornstarch |
3 tablespoons lemon juice |
Directions:
1. Combine figs, sugar, water, and butter in a saucepan; bring to a boil. Reduce heat; simmer 5 to 8 minutes or until tender.
2. Combine cornstarch and lemon juice, mixing until smooth. Stir into fig mixture; cook over low heat, stirring constantly, until thickened and bubbly. Serve sauce warm over ice cream.
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