Apple Cider Syrup Recipe

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Apple Cider Syrup
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Ingredients
5
Count
Nutrition
74
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 tbsp butter or 2 tbsp margarine
  • 4 tsp cornstarch
  • 1 tbsp lemon juice

Directions:

  1. In small saucepan stir together the sugar, cornstarch, and cinnamon.
  2. Then stir in the apple cider and lemon juice.
  3. Cook and stir the mixture over medium heat till mixture is thickened and bubbly.
  4. Then cook and stir for 2 minutes more.
  5. Remove saucepan from heat and stir in the butter or margarine until melted.
  6. Makes 1 1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.03 Kcal (310 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 1.57mg 0%
Potassium 38.2mg 1%
Total Carbs 12.4g 4%
Sugars 10.66g 43%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Vitamin C 1mg 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 168.77 Kcal (707 kJ)
Calories from fat 59 Kcal
% Daily Value*
Total Fat 6.56g 4%
Cholesterol 17.4mg 3%
Sodium 3.57mg 0%
Potassium 87.09mg 1%
Total Carbs 28.26g 4%
Sugars 24.3g 43%
Dietary Fiber 0.03g 0%
Protein 0.08g 0%
Vitamin C 2.4mg 2%
Vitamin A 0.1mg 1%
Calcium 9.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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