Directions:
- In a large bowl combine the lettuce, cheese and almonds then set aside.
- In a small bowl whisk together the vinegar and mustard.
- Slowly drizzle in the olive oil and whisk until well combined.
- Season with salt and pepper.
- Pour the dressing over the salad and toss to combine.
- Divide the salad among 6 plates and arrange the figs on top.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.45 Kcal (1501 kJ) | ||
| Calories from fat | 255.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 44% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 697.57mg | 29% | |
| Potassium | 374.58mg | 8% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 260.45 Kcal (1090 kJ) | ||
| Calories from fat | 185.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 44% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 7% | |
| Sodium | 506.86mg | 29% | |
| Potassium | 272.18mg | 8% | |
| Total Carbs | 13.74g | 6% | |
| Sugars | 9.59g | 53% | |
| Dietary Fiber | 3.07g | 17% | |
| Protein | 7.7g | 21% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 161.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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