Directions:
- Combine figs and 3 cups sugar in a small Dutch oven, stirring mixture well. Cover and let mixture stand overnight at room temperature.
- Cook fig-sugar mixture over medium heat until sugar dissolves, stirring constantly. Bring to a boil, and cook 10 minutes, stirring occasionally. Add lemon slices; cook an additional 10 minutes or until figs are tender and clear.
- Carefully remove figs from syrup with a slotted spoon, and set aside; boil syrup an additional 10 minutes or until desired thickness. Return figs to syrup; skim off foam with a metal spoon.
- Quickly ladle preserves into hot sterilized jars, leaving 1/4- inch head space; cover at once with metal lids, and screw bands tight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.3 Kcal (4021 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.58mg | 0% | |
| Potassium | 832.71mg | 18% | |
| Total Carbs | 247.23g | 82% | |
| Sugars | 231.69g | 927% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 0.3mg | 2% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 174.88 Kcal (732 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 151.64mg | 18% | |
| Total Carbs | 45.02g | 82% | |
| Sugars | 42.19g | 927% | |
| Dietary Fiber | 2.02g | 44% | |
| Protein | 0.67g | 7% | |
| Vitamin C | 4mg | 37% | |
| Iron | 0.1mg | 2% | |
| Calcium | 23.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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