Directions:
- Using vegetable peeler, remove peel from lemons (yellow part only) in long strips. Cut peel into matchstick-size strips (about 3 tablespoons).
- Combine lemon peel, figs, sugar, brandy, and 1/2 teaspoon coarse salt in heavy large deep saucepan; let stand at room temperature 1 hour, stirring occasionally.
- Bring fig mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; continue to boil until jam thickens and is reduced to 6 cups, stirring frequently and occasionally mashing mixture with potato masher to crush large fig pieces, 30 to 35 minutes. Remove from heat.
- Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/4-inch space at top of jars. Remove any air bubbles. Wipe jar threads and rims with clean damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 10 minutes. Cool jars completely. Store in cool dark place up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3653.11 Kcal (15295 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 623.43mg | 26% | |
| Potassium | 4381.71mg | 93% | |
| Total Carbs | 835.1g | 278% | |
| Sugars | 764.12g | 3056% | |
| Dietary Fiber | 57.9g | 232% | |
| Protein | 19.3g | 39% | |
| Vitamin C | 97.8mg | 163% | |
| Iron | 1.2mg | 6% | |
| Calcium | 669.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 141.05 Kcal (591 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.07mg | 26% | |
| Potassium | 169.18mg | 93% | |
| Total Carbs | 32.24g | 278% | |
| Sugars | 29.5g | 3056% | |
| Dietary Fiber | 2.24g | 232% | |
| Protein | 0.75g | 39% | |
| Vitamin C | 3.8mg | 163% | |
| Calcium | 25.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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