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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
3 1/4 lbs ripe figs |
1/2 cup fresh lemon juice |
1 1/2 teaspoons grates lemons, zest of |
1/2 cup water |
1 (1 3/4 ounce) box sure-jell |
7 1/2 cups sugar |
Directions:
1. Wash figs in cold water and remove stems.
2. Place figs in a large saucepan and add the lemon juice, zest and water.
3. Stir well and add the sure jell.
4. Turn heat onto high and stir until a hard boil is reached.
5. Add the sugar.
6. Stirring constantly bring mixture to a hard boil.
7. Boil for 1 minute.
8. Remove from heat and skim off foam.
9. Stir and skim for 5 minutes.
10. Ladle into clean hot sterile jars and seal.
11. Process in a boiling water bath for 10 minutes.
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