Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Butter a baking sheet.
- Arrange the pear quarters on the prepared baking sheet. Drizzle all but 1 tablespoon of the honey over the pears; set the reserved honey aside.
- Stir the fig preserves, pomegranate molasses, and cinnamon together in a small saucepan over medium heat; bring to a boil, reduce heat to low, and keep at a simmer until ready to use.
- Bake the pears in the preheated oven until golden brown, 15 to 20 minutes. Reduce oven heat to 325 degrees F (165 degrees C). Brush the fig glaze over the baked pears. Continue baking until firm on the outside, but tender inside, 25 to 35 minutes more. Allow to cool 5 minutes.
- While the pears cool, whip the cream, almond extract, and reserved honey together with a hand mixer in a large glass or metal mixing bowl until thick. Dollop the whipped cream mixture over the pears to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.85 Kcal (548 kJ) | ||
| Calories from fat | 12.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 2.27mg | 0% | |
| Potassium | 13.9mg | 0% | |
| Total Carbs | 40.42g | 13% | |
| Sugars | 29.94g | 120% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.57 Kcal (568 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 2.36mg | 0% | |
| Potassium | 14.4mg | 0% | |
| Total Carbs | 41.88g | 13% | |
| Sugars | 31.02g | 120% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 5.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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