Fig Confiture Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 lbs fresh figs
3 cups sugar
1 cup floral honey, clover, apple blossom, wildflower
3 small organic lemons
6 sprigs fresh thyme

Directions:

Pour boiling water over the figs and let stand for 10 minutes.
Lift the figs out of the boiling water, stem and quarter. Set aside.
Wash the lemons well and slice very thin with a mandoline or very sharp knife.
In a preserving or other 5 qt or larger nonreactive pan, add figs, sugar, lemons, honey and thyme. Bring to a boil that cannot be stirred down, and boil for 10 minutes.
Pour mixture into a ceramic or glass bowl, cover with parchment, and refrigerate overnight.
The next day, bring the mixture to a boil, then reduce and simmer 45 minutes or longer, until it is aromatic and thickened.
Remove the thyme sprigs and fill hot jars with hot jam. Wipe the jars, place new lids and finger tighten rings. Process in a boiling water bath for 10 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.77 Kcal (975 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.4mg	0%
Potassium	371.32mg	8%
Total Carbs	60.03g	20%
Sugars	54.02g	216%
Dietary Fiber	4.97g	20%
Protein	1.66g	3%
Vitamin C	10.7mg	18%
Iron	0.1mg	1%
Calcium	57mg	6%

Amount Per 100 g
Calories	118.96 Kcal (498 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.23mg	0%
Potassium	189.77mg	8%
Total Carbs	30.68g	20%
Sugars	27.61g	216%
Dietary Fiber	2.54g	20%
Protein	0.85g	3%
Vitamin C	5.5mg	18%
Iron	0.1mg	1%
Calcium	29.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Marinated Fig & Mozzarella Salad

Figs, stalks trimmed, Balsamic vinegar and 7 more..
Grandma Lofftus' Fig Jam

Figs, peeled and cut up, Sugar, Honey, Lemon, sliced and 3 more..
Fig and Ginger Jam

Fresh figs, stemmed, peeled, and quartered, Sugar, Water and 2 more..
Blueberry Melon Salad With Thyme Syrup

Sugar, Water, Lemon, peeled and juiced and 5 more..
Smoked Trout

Cleaned, boned whole trout, heads and tails removed (8 to... and 6 more..
Wrapped Figs With Camembert

Figs, Camembert cheese, cut into chunks, Pancetta and 3 more..
Mamma K's Fig Preserves with a Twist

Fresh figs, stemmed and quartered, White sugar and 3 more..
Fig Preserves

Fresh figs, Baking soda, Boiling water, White sugar, Water and 1 more..
Spiced Fig Preserves

Lemon (unpeeled), thickly sliced, seeded and 5 more..
Drunken Fig Jam

Lemons and 4 more..
Vanilla Fig Preserves

Sugar, Vanilla pod, split and 3 more..
Drunken Fig Jam

Lemons and 4 more..
Southern Fig Preserves

Fresh whole figs, Sugar, Lemon , juice of
Fig Preserves

Fresh figs, Baking soda, Sugar and 3 more..
Spiced Fig Preserves

Lemon, thickly sliced, seeded (unpeeled ) and 5 more..
Peach and Fig Preserves

Sugar and 5 more..
Fig Preserves

Figs, Baking soda, Sugar, Lemon juice and 2 more..

Recipe Tags

Weightwatchers Points

3.9

Points
6

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

Bad Points

High in Sugar

Also Try

Auberge Fig and Ginger Jam - Confiture

Ripe figs, washed and diced, Preserving sugar and 5 more..
Fig Jam
Fig Conserve

Ripe figs, Crushed pineapple, Lemons, cut in small pieces and 3 more..
Fig Preserves
Fig and Peach Jam

Brown sugar , packed, Figs, washed and quartered and 9 more..
Fig Balsamic Vinaigrette

Fig (fresh ), Water (filtered) and 4 more..
Fig Rosemary and Pine Nut Jam

Figs, 4 cups pureed, Sugar , about 2 1/2 cups and 4 more..
Ginger Fig Jam

Fresh ginger , 1/4 cup peeled sliced super thin and the r... and 4 more..
Balsamic Fig Vinegar

Fresh fig, Balsamic vinegar, Sugar (optional)
Vanilla Fig Preserves

Sugar, Vanilla pod, split and 3 more..