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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Celebrate the peak of fig season with these savory Fig-Cheese Tartlets. Fresh fig quarters shine in these luscious appetizer bites. Ingredients:
1 (1.9-oz.) package mini-phyllo pastry shells |
crumbled goat cheese |
fresh figs, cut into quarters |
kosher salt |
pepper |
balsamic glaze |
Directions:
1. Bake mini-phyllo pastry shells on a baking sheet at 350° for 5 minutes. Cool 10 minutes. Fill each with 1 tsp. crumbled goat cheese; top each with 2 fresh fig quarters. Sprinkle with kosher salt and pepper to taste. Drizzle with bottled balsamic glaze.
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