Fig and Walnut Pie Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1/4 cup firmly packed light brown sugar
6 tbsp light corn syrup
1 1/2 cups dried figs, stemmed and quartered
1 1/2 cups walnuts, coarsely chopped
1/4 cup heavy cream
1/2 tsp ground cinnamon
1 (9 inch) prepared graham cracker crusts

Directions:

Combine the butter, brown sugar, and corn syrup in a saucepan; bring to a boil, stirring frequently.
Boil for 1 minute.
Stir in the figs, walnuts, heavy cream, and cinnamon; bring back to a boil.
Lower the heat to medium and simmer mixture for 5 minutes, stirring occasionally.
Transfer the filling into the prepared pie crust; let the filling cool to room temperature.
Cover the pie with plastic wrap and refrigerate until the filling is completely set (at least 3 hours and up to 3 days).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.97 Kcal (2227 kJ)
Calories from fat	301.96 Kcal
		% Daily Value*
Total Fat	33.55g	52%
Cholesterol	35.64mg	12%
Sodium	168.31mg	7%
Potassium	351.88mg	7%
Total Carbs	56.97g	19%
Sugars	43g	172%
Dietary Fiber	5.05g	20%
Protein	7.74g	15%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	1.9mg	10%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	446.66 Kcal (1870 kJ)
Calories from fat	253.53 Kcal
		% Daily Value*
Total Fat	28.17g	52%
Cholesterol	29.92mg	12%
Sodium	141.32mg	7%
Potassium	295.45mg	7%
Total Carbs	47.84g	19%
Sugars	36.1g	172%
Dietary Fiber	4.24g	20%
Protein	6.5g	15%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	10%
Calcium	67.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
15

PointsPlus

Good Points

saturated fat free,
good source of fiber

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