Fig and Walnut Brie Galette Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
In a medium skillet, melt butter over medium heat.
Add figs and walnuts and cook for 1 minute.
Add port and nutmeg and cook for 2 minutes stirring occasionally.
Add sugar, cook for 1 minute.
Remove from heat and cool slightly.
Add 2 tbs beaten egg and combine well.
On a floured parchment paper, lay pie crust flat.
Cut the brie in half horizontally.
Place the bottom layer of brie in the center of the pie crust and top with half of the fig mixture.
Replace top of brie and layer on the remaining fig mixture.
Pull up crust over the sides of brie, leaving the filling exposed.
Brush crust with remaining egg.
Bake for 15-18 minutes until crust is golden.
Cool 10 minutes and slice in wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.82 Kcal (1427 kJ)
Calories from fat	195.67 Kcal
		% Daily Value*
Total Fat	21.74g	33%
Cholesterol	52.63mg	18%
Sodium	303.98mg	13%
Potassium	118.05mg	3%
Total Carbs	27.19g	9%
Sugars	10.27g	41%
Dietary Fiber	2.48g	10%
Protein	9.87g	20%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	370.9 Kcal (1553 kJ)
Calories from fat	212.94 Kcal
		% Daily Value*
Total Fat	23.66g	33%
Cholesterol	57.27mg	18%
Sodium	330.82mg	13%
Potassium	128.47mg	3%
Total Carbs	29.59g	9%
Sugars	11.17g	41%
Dietary Fiber	2.7g	10%
Protein	10.74g	20%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	98.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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