Directions:
- Combine teriyaki marinade, lime juice, garlic, cayenne and black pepper.
- Pour over chicken and store in a plastic food storage bag in the refrigerator overnight, turning occasionally.
- Cook on grill 8 to 10 inches from medium hot coals, turning occasionally, for approximately 30 minutes or until chicken is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.63 Kcal (2016 kJ) | ||
| Calories from fat | 128.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 321.53mg | 107% | |
| Sodium | 1249.29mg | 52% | |
| Potassium | 875.12mg | 19% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 67.35g | 135% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.67 Kcal (497 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 22% | |
|---|---|---|---|
| Cholesterol | 79.22mg | 107% | |
| Sodium | 307.81mg | 52% | |
| Potassium | 215.62mg | 19% | |
| Total Carbs | 3.11g | 4% | |
| Sugars | 2.11g | 34% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.59g | 135% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1mg | 22% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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