Directions:
- Preheat oven to 350 degrees.
- Number of servings depends on how many other things are available to eat and who is eating it. :o).
- Mix first six ingredients together until blended (I use my Kitchen Aid standing mixer).
- Pour half of this mixture into a casserole dish.
- Sprinkle with half of both of the cheeses.
- Top with the remaining dip mixture.
- Top that with the rest of the cheese.
- Bake 30 minutes or until bubbly.
- Serve with dippers of your choice. I love the scoops!
- This can be made ahead and refrigerated until ready to bake. Add about 5-10 minutes to baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.53 Kcal (446 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 7% | |
| Sodium | 97.39mg | 4% | |
| Potassium | 120.01mg | 3% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 163.35 Kcal (684 kJ) | ||
| Calories from fat | 101.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 11% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 7% | |
| Sodium | 149.33mg | 4% | |
| Potassium | 184.01mg | 3% | |
| Total Carbs | 10.24g | 2% | |
| Sugars | 1.58g | 4% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 5.64g | 7% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 161.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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