Directions:
- NOTE: Extra lean ground beef may be used in place of ground sirloin.
- Crumble ground beef into a wide frying pan over medium heat, cooking and stirring until browned.
- Discard all excess fat and stir in garlic, onion, tomato sauce, and basil.
- Reduce heat, cover loosely, and simmer for 30 minutes.
- Meanwhile, in a 6- to 8-quart pan, cook pasta according to package directions, until just tender to bite - do not overcook.
- Spoon meat mixture into a 9x12 casserole dish.
- Top evenly with pasta.
- Sprinkle cheddar cheese over pasta.
- In a bowl, mix together cream cheese, sour cream, and milk until smooth.
- Pour over the pasta using a knife to seperate pasta so it can drizzle down inside. (At this point you may cover and refrigerate for one day).
- Bake at 350 for 40-45 minutes. If refrigerated, bake up to one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.79 Kcal (958 kJ) | ||
| Calories from fat | 69.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 123.49mg | 41% | |
| Sodium | 271.82mg | 11% | |
| Potassium | 620.35mg | 13% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 30.89g | 62% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.18 Kcal (457 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 12% | |
|---|---|---|---|
| Cholesterol | 58.93mg | 41% | |
| Sodium | 129.71mg | 11% | |
| Potassium | 296.03mg | 13% | |
| Total Carbs | 3.94g | 3% | |
| Sugars | 1.16g | 10% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 14.74g | 62% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 43.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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