Directions:
- In a 10 skillet, combine potatoes with 1/2 cup water. Cook covered on low heat for 8-10 minutes. Drain well.
- Combine celery, olives, pimento, onion and pepper. Fold into potatoes.
- Combine taco seasoning mix and sour cream. Gently stir sour cream mixture into potato mixture. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.3 Kcal (340 kJ) | ||
| Calories from fat | 48.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 168.42mg | 7% | |
| Potassium | 102.11mg | 2% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.06 Kcal (637 kJ) | ||
| Calories from fat | 90.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 8% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 3% | |
| Sodium | 315mg | 7% | |
| Potassium | 190.98mg | 2% | |
| Total Carbs | 12.69g | 2% | |
| Sugars | 1.57g | 3% | |
| Dietary Fiber | 2.04g | 4% | |
| Protein | 3.56g | 4% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 97.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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