Fiesta Pasta Soup Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans chicken broth
1 (14 1/2 oz) can chicken broth with roasted garlic ( if you can not find this
2 cups water
1 (10 oz) can diced tomatoes and green chilies, undrained (i use the hot rotel myself)
2 tbsp fresh cilantro, minced ( reduce to 1 tbsp if dried is used)
1 tsp chili powder
1/2 tsp cumin
1/2 lb smoked sausage (or spicy )
6 oz vermicelli, broken into about 1 inch pieces
1 (14 1/2 oz) can corn (mexican if you can find it)
1 (14 1/2 oz) can black beans, rinsed and drained
1 tbsp lime juice
1 sliced avocado (to garnish )
grated cheddar cheese

Directions:

(remember spices can be adjusted to taste).
In soup pot, combine all ingredients up to the sausage bringing to a boil, cover and reduce heat to simmer for 10 minutes.
Slice sausage in 1/2 lengthwise then thinly slice into pieces.
Add the sausage, pasta, corn& black beans to the broth mixture, cover& simmer another 10 to 15 minutes (or until vermicelli is cooked).
Stir in lime juice.
Ladle into bowls and garnish each with thinly sliced avacado (or you can chunk if you prefer) and grated cheese.
Note: I like to serve this with hot Mexican corn bread and a small dinner salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.8 Kcal (1812 kJ)
Calories from fat	213.35 Kcal
		% Daily Value*
Total Fat	23.71g	36%
Cholesterol	34.58mg	12%
Sodium	567.63mg	24%
Potassium	699.85mg	15%
Total Carbs	46.75g	16%
Sugars	9g	36%
Dietary Fiber	6.9g	28%
Protein	9.79g	20%
Vitamin C	9.2mg	15%
Iron	2.6mg	15%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	137.22 Kcal (575 kJ)
Calories from fat	67.64 Kcal
		% Daily Value*
Total Fat	7.52g	36%
Cholesterol	10.96mg	12%
Sodium	179.97mg	24%
Potassium	221.89mg	15%
Total Carbs	14.82g	16%
Sugars	2.85g	36%
Dietary Fiber	2.19g	28%
Protein	3.1g	20%
Vitamin C	2.9mg	15%
Iron	0.8mg	15%
Calcium	20.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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