Directions:
- Fry ground meat. add pepper to soften.
- Cook Kraft Dinner according to directions.
- Mix all ingredients together and warm slowly over medium heat.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.61 Kcal (1146 kJ) | ||
| Calories from fat | 213.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 49.38mg | 16% | |
| Sodium | 455.11mg | 19% | |
| Potassium | 506.36mg | 11% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 19.15g | 38% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.89 Kcal (523 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 37% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 16% | |
| Sodium | 207.74mg | 19% | |
| Potassium | 231.13mg | 11% | |
| Total Carbs | 10.87g | 8% | |
| Sugars | 2.23g | 20% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 8.74g | 38% | |
| Vitamin C | 7.6mg | 28% | |
| Iron | 0.7mg | 8% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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