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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I clipped this recipe from a Kraft Food & Family magazine. It's perfect for a fast, easy week night dinner. Ingredients:
1 (14 ounce) package kraft deluxe macaroni & cheese dinner mix |
1 lb ground beef |
1 large green bell pepper, chopped |
1 (10 ounce) package frozen corn, thawed |
1 cup salsa |
Directions:
1. Prepare the macaroni and cheese dinner as directed on the box, cooking the macaroni for only 8 minutes.
2. Meanwhile, brown the ground beef with the green bell peppers in a skillet; drain.
3. Add the meat mixture, corn and salsa to the prepared macaroni and cheese dinner, mixing well.
4. Cook until heated through, stirring occasionally.
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