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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This Mexican-style cream cheese dip gets extra creaminess from mayonnaise and yogurt and is flavored with lime juice, cilantro and hot sauce. Make this dip a day ahead of your party. Ingredients:
1 (8-oz.) package 1/3-less-fat cream cheese, softened |
1/2 cup nonfat plain yogurt |
1/4 cup light mayonnaise |
2 tablespoons chopped fresh cilantro |
1 1/2 teaspoons lime juice |
1/2 teaspoon hot sauce |
1/4 teaspoon salt |
1/3 cup chopped jarred roasted red bell peppers |
2 tablespoons finely chopped green onion |
fresh squash chips |
Directions:
1. Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour. Serve with Fresh Squash Chips.
2. Note: Nutritional analysis does not include Fresh Squash Chips.
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