Directions:
- Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour.
- Serve with Fresh Squash Chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.83 Kcal (204 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 212.39mg | 9% | |
| Potassium | 59.85mg | 1% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 3.3mg | 18% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.89 Kcal (397 kJ) | ||
| Calories from fat | 50.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 4% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 2% | |
| Sodium | 412.79mg | 9% | |
| Potassium | 116.32mg | 1% | |
| Total Carbs | 5.48g | 1% | |
| Sugars | 3.49g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.62g | 5% | |
| Vitamin C | 26.7mg | 23% | |
| Iron | 6.4mg | 18% | |
| Calcium | 60.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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