Fiesta Corn Tortilla Quiche |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Savor the flavors of Mexico for breakfast wtih this Fiesta Corn Tortilla Quiche. Ingredients:
1 pound hot ground pork sausage |
5 6-inch corn tortillas |
1 4-oz. can chopped green chiles, drained |
1 cup shredded cheddar cheese |
1 cup shredded monterey jack cheese |
6 6 eggs, beaten |
1/2 cup whipping cream |
1/2 cup small-curd cottage cheese |
Directions:
1. Brown sausage in a skillet over medium heat; drain.
2. Meanwhile, arrange tortillas in a lightly greased 9 pie plate, overlapping on the bottom and extending 1/2 inch over the edge of plate.
3. Spoon sausage, chiles and cheeses into tortilla-lined pie plate. In a bowl, beat together remaining ingredients.
4. Pour egg mixture over sausage mixture. Bake, uncovered, at 375 degrees for 45 minutes, or until golden. Cut into wedges to serve.
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