Fiesta Chicken Taco Cups Recipe

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Ingredients:

Serving

1 1/4 cups refrigerated taco sauce with seasoned chicken (from 18-oz container)
1/2 cup green giant niblets frozen corn (from 1-lb bag)
1 (8 oz) can pillsbury refrigerated crescent dinner rolls
1 tbsp yellow cornmeal
1/2 cup mexican cheese blend, finely shredded
2 oz sour cream
salsa or sliced ripe olives , if desired

Directions:

Heat oven to 375°F Spray 8 medium muffin cups with cooking spray. In 1-quart saucepan, heat taco sauce with chicken over medium heat, stirring occasionally, until thoroughly heated.
Unroll dough and separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares. Sprinkle both sides of each square with cornmeal. Press each in bottom and up side of muffin cup; turn edges of dough under, pressing to extend 1/4 inch above edge of cup.
Spoon about 2 tablespoons chicken mixture into each cup. Sprinkle cheese over each.
Bake 12 to 17 minutes or until edges are deep golden brown. Cool in pan on wire rack 5 minutes; remove from muffin cups. Serve warm.
Makes 4 servings (2 taco cups each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.43 Kcal (580 kJ)
Calories from fat	62.06 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	18.26mg	6%
Sodium	651.85mg	27%
Potassium	332.33mg	7%
Total Carbs	14.77g	5%
Sugars	3.89g	16%
Dietary Fiber	1.99g	8%
Protein	6.44g	13%
Vitamin C	2.4mg	4%
Iron	0.2mg	1%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	98.36 Kcal (412 kJ)
Calories from fat	44.1 Kcal
		% Daily Value*
Total Fat	4.9g	11%
Cholesterol	12.98mg	6%
Sodium	463.18mg	27%
Potassium	236.14mg	7%
Total Carbs	10.5g	5%
Sugars	2.76g	16%
Dietary Fiber	1.41g	8%
Protein	4.58g	13%
Vitamin C	1.7mg	4%
Iron	0.1mg	1%
Calcium	95.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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