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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A quick and tasty one-pan meal! Ingredients:
1 lb ground beef |
1 (10 ounce) can diced tomatoes and green chilies |
2 cups water |
3 cups rotini pasta (uncooked) |
1 green pepper |
8 ounces velveeta cheese |
Directions:
1. Chop the green pepper. Cut the Velveeta into cubes.
2. Brown ground beef in a large skillet; drain well.
3. Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
4. Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
5. Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.
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