Fiesta Beef Rib Eye Steaks Recipe

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Ingredients:

Serving

1 cup salsa , chunky
2 lbs beef , rib eye steak, broiled
2 tbsp lime juice, fresh
1/2 cup cheese , monterey jack, shredded
8 flour tortillas

Directions:

Sprinkle 3/4-inch thick beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill steaks, uncovered, 6 to 8 minutes formedium-rare to medium doneness, turning occasionally.
Top steaks with cheese. Serve with tortillas and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.94 Kcal (2692 kJ)
Calories from fat	234.63 Kcal
		% Daily Value*
Total Fat	26.07g	40%
Cholesterol	181mg	60%
Sodium	1239.5mg	52%
Potassium	1142.9mg	24%
Total Carbs	42.48g	14%
Sugars	3.94g	16%
Dietary Fiber	3.22g	13%
Protein	61.18g	122%
Vitamin C	3.6mg	6%
Iron	6.5mg	36%
Calcium	278.6mg	28%

Amount Per 100 g
Calories	163.59 Kcal (685 kJ)
Calories from fat	59.7 Kcal
		% Daily Value*
Total Fat	6.63g	40%
Cholesterol	46.05mg	60%
Sodium	315.38mg	52%
Potassium	290.8mg	24%
Total Carbs	10.81g	14%
Sugars	1g	16%
Dietary Fiber	0.82g	13%
Protein	15.57g	122%
Vitamin C	0.9mg	6%
Iron	1.6mg	36%
Calcium	70.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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