Fiesta Beef Rib Eye Steaks |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1 cup salsa, chunky |
2 lbs beef, rib eye steak, broiled |
2 tablespoons lime juice, fresh |
1/2 cup cheese, monterey jack, shredded |
8 flour tortillas |
Directions:
1. Sprinkle 3/4-inch thick beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill steaks, uncovered, 6 to 8 minutes formedium-rare to medium doneness, turning occasionally.
2. Top steaks with cheese. Serve with tortillas and salsa.
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