Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add pinto beans, beating well. Combine 1 1/2 cups flour, soda, salt, and spices; gradually add to bean mixture, beating well. Stir in vanilla.
- Combine apples, pecans, and raisins; dredge in remaining 1/2 cup flour, and gently fold into batter.
- Spoon batter into a greased and floured 10-inch Bundt pan. Bake at 375° for 50 to 55 minutes or until cake tests done. Cool in pan 10 minutes; remove from pan, and let cool completely. Sprinkle top of cake with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9216.11 Kcal (38586 kJ) | ||
| Calories from fat | 4200.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 466.73g | 718% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 6025.66mg | 251% | |
| Potassium | 12089.94mg | 257% | |
| Total Carbs | 1154.32g | 385% | |
| Sugars | 332.73g | 1331% | |
| Dietary Fiber | 175.37g | 701% | |
| Protein | 191.94g | 384% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 59.1mg | 328% | |
| Calcium | 1195.2mg | 120% | |
| Amount Per 100 g | |||
| Calories | 283.37 Kcal (1186 kJ) | ||
| Calories from fat | 129.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 718% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 300% | |
| Sodium | 185.27mg | 251% | |
| Potassium | 371.73mg | 257% | |
| Total Carbs | 35.49g | 385% | |
| Sugars | 10.23g | 1331% | |
| Dietary Fiber | 5.39g | 701% | |
| Protein | 5.9g | 384% | |
| Vitamin C | 1mg | 53% | |
| Iron | 1.8mg | 328% | |
| Calcium | 36.7mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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