Fiery Tomato Chutney Recipe

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Fiery Tomato Chutney
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Ingredients:

Directions:

  1. Heat oil in saucepan over med-high.
  2. Add mustard seeds, cumin seeds, and chiles to pan; cook 1 minute Stir in turmeric; cook 30 seconds. Add tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 50 min).
  3. Spoon into a bowl; cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.23 Kcal (847 kJ)
Calories from fat 68.88 Kcal
% Daily Value*
Total Fat 7.65g 12%
Sodium 832.76mg 35%
Potassium 1342.7mg 29%
Total Carbs 30.62g 10%
Sugars 21.25g 85%
Dietary Fiber 6.42g 26%
Protein 6.55g 13%
Vitamin C 184mg 307%
Iron 2.4mg 13%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 41.99 Kcal (176 kJ)
Calories from fat 14.3 Kcal
% Daily Value*
Total Fat 1.59g 12%
Sodium 172.91mg 35%
Potassium 278.79mg 29%
Total Carbs 6.36g 10%
Sugars 4.41g 85%
Dietary Fiber 1.33g 26%
Protein 1.36g 13%
Vitamin C 38.2mg 307%
Iron 0.5mg 13%
Calcium 14.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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