Fiery Thai Beef Salad Recipe

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Ingredients:

Serving

1/3 cup fresh lime juice
1/4 cup chopped fresh cilantro
2 tbsp brown sugar
1 tbsp water
1 tbsp thai fish sauce
5 garlic cloves, minced
2 serrano chilies, seeded and minced
1 (1 lb) flank steak
1/4 tsp salt
1/8 tsp black pepper
cooking spray
6 cups torn romaine lettuce
1 3/4 cups quartered cherry tomatoes
1 cup thinly sliced red onion, separated into rings
1/4 cup coarsely chopped fresh mint
2 tbsp sliced peeled fresh lemongrass

Directions:

To prepare dressing, combine first 7 ingredients in a bowl; stir well with a whisk.
Prepare grill or broiler.
Sprinkle both sides of steak with salt and pepper. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
Combine steak, lettuce, and remaining ingredients in a large bowl; add dressing, tossing to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.7 Kcal (1062 kJ)
Calories from fat	82.08 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	77.1mg	26%
Sodium	362.64mg	15%
Potassium	705.91mg	15%
Total Carbs	14.78g	5%
Sugars	8.32g	33%
Dietary Fiber	2.83g	11%
Protein	25.51g	51%
Vitamin C	23.1mg	38%
Vitamin A	0.7mg	25%
Iron	91.2mg	507%
Calcium	89mg	9%

Amount Per 100 g
Calories	97.38 Kcal (408 kJ)
Calories from fat	31.51 Kcal
		% Daily Value*
Total Fat	3.5g	14%
Cholesterol	29.59mg	26%
Sodium	139.2mg	15%
Potassium	270.97mg	15%
Total Carbs	5.67g	5%
Sugars	3.19g	33%
Dietary Fiber	1.09g	11%
Protein	9.79g	51%
Vitamin C	8.9mg	38%
Vitamin A	0.3mg	25%
Iron	35mg	507%
Calcium	34.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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