Fiery Fettuccine Recipe

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Ingredients:

Serving

1 oz uncooked fettuccine
1 cup whipping cream (heavy )
1 tsp creole seasoning or 1 tsp cajun seasoning
1 (7 oz) jar roasted red peppers, drained
1/2 lb fully cooked smoked sausage , cut into 1/4-inch slices
2 medium green onions, sliced (1/4 cup)

Directions:

Cook and drain fettuccine as directed on package.
While fettuccine is cooking, place whipping cream, Creole seasoning and bell peppers in blender or food processor. Cover and blend on high speed until smooth.
Pour pepper mixture into 12-inch skillet. Cook over medium heat, stirring occasionally, until mixture thickens. Stir in sausage; heat through but do not boil.
Serve sausage mixture over fettuccine. Sprinkle with onions.
Note: Using roasted red peppers from a jar saves lots of roasting time in the kitchen! Look for them near the spaghetti sauces and Italian ingredients or near the canned vegetables in your grocery store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.16 Kcal (1282 kJ)
Calories from fat	236.71 Kcal
		% Daily Value*
Total Fat	26.3g	40%
Cholesterol	82.57mg	28%
Sodium	521.61mg	22%
Potassium	35.86mg	1%
Total Carbs	10.39g	3%
Sugars	1.64g	7%
Dietary Fiber	0.44g	2%
Protein	8.74g	17%
Vitamin C	7.8mg	13%
Iron	2mg	11%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	290.75 Kcal (1217 kJ)
Calories from fat	224.8 Kcal
		% Daily Value*
Total Fat	24.98g	40%
Cholesterol	78.41mg	28%
Sodium	495.35mg	22%
Potassium	34.06mg	1%
Total Carbs	9.86g	3%
Sugars	1.56g	7%
Dietary Fiber	0.42g	2%
Protein	8.3g	17%
Vitamin C	7.4mg	13%
Iron	1.9mg	11%
Calcium	22.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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