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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Serve this delicious and Oh So Spicy shrimp dish with baguettes of hot French bread, generous napkins and a bowl for the shrimp shells. Truly a feast to enjoy and finger licking good. This came from a newspaper probably 15 years ago! Ingredients:
1/2 lb butter, melted |
1/2 lb margarine, melted |
3 -4 fluid ounces worcestershire sauce (3/8 to 1/2 cup) |
4 tablespoons ground black pepper |
1 teaspoon ground rosemary |
2 teaspoons tabasco sauce |
2 teaspoons salt (sea salt, is best) |
3 minced garlic cloves |
4 lemons, 2 juiced and 2 sliced |
5 -6 lbs raw shrimp, in their shells |
Directions:
1. Preheat oven to 400 degrees.
2. In a bowl, mix all the ingredients, except the lemon slices and the shrimp.
3. Pour about 1/2 cup sauce to cover the bottom of a large baking dish and then arrange layer of shrimp and lemon slices until you come almost to the top of the dish.
4. Leave about 1 of headroom.
5. Pour the remaining sauce over the shrimp and lemon slices.
6. Bake uncovered, stirring once or twice until the shrimp are cooked throughout, about 15 to 20 minutes.
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