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Field Greens with Sage-Piñon Vinaigrette Recipe

Field Greens with Sage-Piñon Vinaigrette Recipe

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Field Greens with Sage-Piñon Vinaigrette

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Ingredients

Count

Nutrition

1082

Calories

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Ingredients:

Serving

1/4 cup pine nuts
1/4 cup olive oil
2 tbsp chopped fresh sage leaves
2 tbsp balsamic vinegar
1 clove garlic, minced
3 quarts (about 10 oz.) mixed tender salad leaves, rinsed and crisped
salt and pepper

Directions:

In a 6- to 8-inch frying pan over medium heat, stir nuts until golden, about 4 minutes. Pour from pan and coarsely chop half the nuts.
In a blender, whirl chopped nuts, oil, sage, vinegar, and garlic until smooth.
In a large bowl, gently mix salad leaves with dressing to coat well, then add remaining nuts. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1081.67 Kcal (4529 kJ)
Calories from fat	715.07 Kcal
		% Daily Value*
Total Fat	79.45g	122%
Sodium	8.99mg	0%
Potassium	292.16mg	6%
Total Carbs	84.13g	28%
Sugars	54.46g	218%
Dietary Fiber	3.01g	12%
Protein	13.85g	28%
Vitamin C	2.5mg	4%
Iron	3.5mg	20%
Calcium	454.1mg	45%

Amount Per 100 g
Calories	506.04 Kcal (2119 kJ)
Calories from fat	334.53 Kcal
		% Daily Value*
Total Fat	37.17g	122%
Sodium	4.2mg	0%
Potassium	136.68mg	6%
Total Carbs	39.36g	28%
Sugars	25.48g	218%
Dietary Fiber	1.41g	12%
Protein	6.48g	28%
Vitamin C	1.2mg	4%
Iron	1.6mg	20%
Calcium	212.4mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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