Fiddle Diddles Recipe

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Fiddle Diddles
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Ingredients
9
Count
Nutrition
1030
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
  2. Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
  3. Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1030.18 Kcal (4313 kJ)
Calories from fat 459.98 Kcal
% Daily Value*
Total Fat 51.11g 79%
Cholesterol 61.62mg 21%
Sodium 165.07mg 7%
Potassium 625.7mg 13%
Total Carbs 147.39g 49%
Sugars 119.45g 478%
Dietary Fiber 11.38g 46%
Protein 12.92g 26%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 250.16 Kcal (1047 kJ)
Calories from fat 111.7 Kcal
% Daily Value*
Total Fat 12.41g 79%
Cholesterol 14.96mg 21%
Sodium 40.08mg 7%
Potassium 151.94mg 13%
Total Carbs 35.79g 49%
Sugars 29.01g 478%
Dietary Fiber 2.76g 46%
Protein 3.14g 26%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 9%
Iron 0.8mg 18%
Calcium 26.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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