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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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No-bake cookie. Chocolate and oats. Nuts optional. *I haven't tried these with the coconut and walnuts, it is excellent without! Also try half cocoa half peanut butter. I made some with 2/3 cocoa and 1/3 peanut butter and they were so good. Ingredients:
1/2 cup butter or 1/2 cup hard margarine |
2 cups granulated sugar |
1/2 cup milk |
6 tablespoons cocoa |
3 cups quick-cooking rolled oats (not instant) |
1/2 cup medium coconut |
1/2 cup chopped walnuts |
1 pinch salt |
1 teaspoon vanilla |
Directions:
1. Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
2. Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
3. Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.
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