Directions:
- Boil salted water in a pan. Add the fetuccini pasta and boil for a bout 8 to 10 minutes until the water is drained. In a large skillet chop the garlic and melt the butter. Cook that for about 5 minutes. Make sure you dont burn the garlic and stir it gently. Pour 1/4 of a cup of heavy cream into a large bowl. Add the egg yolk and beat it together. Put that aside and add the rest of the cream into the frying pan. Increase the heat and as the cream starts to boil, mix it rapidly with a whisk. Whisk it until it is all mixed good.
- Add one cup of parmesan cheese and continue to mix the cream.Pur the rest of the parmesan and parsley until it is smooth. Immediately remove it from the stove and serve over cooked pasta :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.2 Kcal (2090 kJ) | ||
| Calories from fat | 307.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 52% | |
|---|---|---|---|
| Cholesterol | 124.68mg | 42% | |
| Sodium | 627.1mg | 26% | |
| Potassium | 95.66mg | 2% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 19.7g | 39% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 401.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 384.4 Kcal (1609 kJ) | ||
| Calories from fat | 236.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 52% | |
|---|---|---|---|
| Cholesterol | 96.01mg | 42% | |
| Sodium | 482.88mg | 26% | |
| Potassium | 73.66mg | 2% | |
| Total Carbs | 22.76g | 10% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 15.17g | 39% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 9% | |
| Calcium | 309.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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