Fettuccini with Shallots Recipe

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Fettuccini with Shallots
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Ingredients
6
Count
Nutrition
289
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Bring the fettuccini to boil as per directions on package or, if fresh, until soft.
  2. Heat the olive oil in a medium-size pan until hot.
  3. Put in the shallots, sauté until they are clear, but not brown.
  4. Add the white wine and bring to a boil.
  5. Add the half and half, salt, and pepper.
  6. Reduce by about 1/3.
  7. If the sauce isn't thickening, add a bit of cornstarch or flour.
  8. Pour the sauce over the pasta and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.2 Kcal (1211 kJ)
Calories from fat 66.44 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 11.17mg 4%
Sodium 133.98mg 6%
Potassium 248.01mg 5%
Total Carbs 43.4g 14%
Sugars 5.36g 21%
Dietary Fiber 3.39g 14%
Protein 8.83g 18%
Vitamin C 4.8mg 8%
Iron 1.7mg 9%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 165.1 Kcal (691 kJ)
Calories from fat 37.93 Kcal
% Daily Value*
Total Fat 4.21g 11%
Cholesterol 6.38mg 4%
Sodium 76.49mg 6%
Potassium 141.59mg 5%
Total Carbs 24.78g 14%
Sugars 3.06g 21%
Dietary Fiber 1.93g 14%
Protein 5.04g 18%
Vitamin C 2.7mg 8%
Iron 1mg 9%
Calcium 31.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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