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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1 lb fettuccine pasta |
8 fluid ounces white wine |
8 fluid ounces half-and-half |
1 -2 tablespoon olive oil |
3 large shallots, finely sliced |
salt and pepper |
Directions:
1. Bring the fettuccini to boil as per directions on package or, if fresh, until soft.
2. Heat the olive oil in a medium-size pan until hot.
3. Put in the shallots, sauté until they are clear, but not brown.
4. Add the white wine and bring to a boil.
5. Add the half and half, salt, and pepper.
6. Reduce by about 1/3.
7. If the sauce isn't thickening, add a bit of cornstarch or flour.
8. Pour the sauce over the pasta and toss.
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