Cheese Truffles Recipe

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Cheese Truffles
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Ingredients:

Directions:

  1. Heat oil in a small frying pan over medium heat. Add shallots and salt and sauté until soft. Set aside to cool.
  2. Place cheeses, butter and brandy in bowl of food processor. Pulse until mixture is smooth.
  3. Transfer mixture to medium bowl and stir in shallots, celery and cayenne. Chill in refrigerator for 1/2 hour.
  4. In a separate bowl combine bread crumbs and parsley. Form cheese mixture into teaspoon-sized balls and roll in bread crumb mixture. Serve at room temperature.
  5. Note: Truffles can be made a few days in advance and refrigerated. Bring to room temperature before serving. Cheese mixture can also be made into a log or large ball and served with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.14 Kcal (1173 kJ)
Calories from fat 215.04 Kcal
% Daily Value*
Total Fat 23.89g 37%
Cholesterol 70.66mg 24%
Sodium 394.97mg 16%
Potassium 14.07mg 0%
Total Carbs 1.83g 1%
Sugars 0.37g 1%
Dietary Fiber 0.19g 1%
Protein 14.59g 29%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 424.4mg 42%
Amount Per 100 g
Calories 362.62 Kcal (1518 kJ)
Calories from fat 278.35 Kcal
% Daily Value*
Total Fat 30.93g 37%
Cholesterol 91.47mg 24%
Sodium 511.24mg 16%
Potassium 18.21mg 0%
Total Carbs 2.37g 1%
Sugars 0.48g 1%
Dietary Fiber 0.25g 1%
Protein 18.89g 29%
Vitamin C 1.1mg 1%
Iron 0.2mg 1%
Calcium 549.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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