Fettuccini Verdi Capricco Recipe

Directions:

1. Combine bacon and olives in large skillet over medium heat and cook 5 minutes (do not fry bacon crisp) ; drain off all fat.
2. Add tomato sauce and butter to skillet and simmer 2 minutes.
3. Stir in cream, parsley, salt and pepper and cook 2 more minutes.
4. Remove from heat and set aside.
5. Bring large pot of salted water to rapid boil.
6. Add fettuccini and cook al dente; drain well.
7. Transfer to large bowl.
8. Reheat sauce briefly; add to pasta and toss gently.
9. Add parmesan and toss again.
10. Serve hot with additional grated parmesan cheese.