Fettuccini Verdi Capricco Recipe

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Ingredients:

Serving

1/4 lb thick slab bacon, cut into small cubes ( lean )
10 pitted black olives, halved
2 cups tomato sauce (preferably homemade )
1/4 cup unsalted butter (1/2 stick)
2 cups whipping cream
2 tbsp chopped fresh parsley
salt & freshly ground black pepper , to taste
1 1/4 lbs green fettuccine pasta
1 cup freshly grated parmesan cheese

Directions:

Combine bacon and olives in large skillet over medium heat and cook 5 minutes (do not fry bacon crisp) ; drain off all fat.
Add tomato sauce and butter to skillet and simmer 2 minutes.
Stir in cream, parsley, salt and pepper and cook 2 more minutes.
Remove from heat and set aside.
Bring large pot of salted water to rapid boil.
Add fettuccini and cook al dente; drain well.
Transfer to large bowl.
Reheat sauce briefly; add to pasta and toss gently.
Add parmesan and toss again.
Serve hot with additional grated parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.85 Kcal (2231 kJ)
Calories from fat	240.1 Kcal
		% Daily Value*
Total Fat	26.68g	41%
Cholesterol	75.24mg	25%
Sodium	1698.54mg	71%
Potassium	237.66mg	5%
Total Carbs	54.29g	18%
Sugars	6.79g	27%
Dietary Fiber	3.44g	14%
Protein	18.93g	38%
Vitamin C	5.7mg	10%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	268.98 Kcal (1126 kJ)
Calories from fat	121.2 Kcal
		% Daily Value*
Total Fat	13.47g	41%
Cholesterol	37.98mg	25%
Sodium	857.42mg	71%
Potassium	119.97mg	5%
Total Carbs	27.4g	18%
Sugars	3.43g	27%
Dietary Fiber	1.74g	14%
Protein	9.56g	38%
Vitamin C	2.9mg	10%
Iron	1.1mg	12%
Calcium	88.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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