Fettuccini Verdi Capricco Recipe

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Fettuccini Verdi Capricco
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Ingredients:

Directions:

  1. Combine bacon and olives in large skillet over medium heat and cook 5 minutes (do not fry bacon crisp) ; drain off all fat.
  2. Add tomato sauce and butter to skillet and simmer 2 minutes.
  3. Stir in cream, parsley, salt and pepper and cook 2 more minutes.
  4. Remove from heat and set aside.
  5. Bring large pot of salted water to rapid boil.
  6. Add fettuccini and cook al dente; drain well.
  7. Transfer to large bowl.
  8. Reheat sauce briefly; add to pasta and toss gently.
  9. Add parmesan and toss again.
  10. Serve hot with additional grated parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.85 Kcal (2231 kJ)
Calories from fat 240.1 Kcal
% Daily Value*
Total Fat 26.68g 41%
Cholesterol 75.24mg 25%
Sodium 1698.54mg 71%
Potassium 237.66mg 5%
Total Carbs 54.29g 18%
Sugars 6.79g 27%
Dietary Fiber 3.44g 14%
Protein 18.93g 38%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 175.3mg 18%
Amount Per 100 g
Calories 268.98 Kcal (1126 kJ)
Calories from fat 121.2 Kcal
% Daily Value*
Total Fat 13.47g 41%
Cholesterol 37.98mg 25%
Sodium 857.42mg 71%
Potassium 119.97mg 5%
Total Carbs 27.4g 18%
Sugars 3.43g 27%
Dietary Fiber 1.74g 14%
Protein 9.56g 38%
Vitamin C 2.9mg 10%
Iron 1.1mg 12%
Calcium 88.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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