Directions:
- Toss biscuit pieces into mixture to make 2 layers in an angel food cake pan.
- On the first layer sprinkle with Parmesan cheese to taste.
- On the second layer do the same thing.
- Bake 350 for about 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.54 Kcal (743 kJ) | ||
| Calories from fat | 126.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 12% | |
| Sodium | 473.63mg | 20% | |
| Potassium | 60.1mg | 1% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 202.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 472.12 Kcal (1977 kJ) | ||
| Calories from fat | 335.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.31g | 22% | |
|---|---|---|---|
| Cholesterol | 98.65mg | 12% | |
| Sodium | 1259.49mg | 20% | |
| Potassium | 159.82mg | 1% | |
| Total Carbs | 14.81g | 2% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 20.86g | 16% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 537.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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