Directions:
- Bring a large pot of water to a rolling boil, add pasta and cook according to package directions.
- Drain pasta, and place butter and cream into the pot.
- Return the pasta to the pot, add the Parmesan cheese, and stir until pasta is coated and the butter is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.82 Kcal (1255 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 11% | |
| Sodium | 482.4mg | 20% | |
| Potassium | 42.69mg | 1% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 286.56 Kcal (1200 kJ) | ||
| Calories from fat | 99.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 18% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 11% | |
| Sodium | 461.05mg | 20% | |
| Potassium | 40.8mg | 1% | |
| Total Carbs | 34.19g | 12% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 12.78g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 228mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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