Directions:
- While cooked noodles are draining.
- Using pan you cooked the noodles in, heat butter and cream till butter melts.
- Stir in the cheese, salt and pepper; heat till hot.
- Put hot noodles back in pot; gently toss till coated.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.83 Kcal (1687 kJ) | ||
| Calories from fat | 198.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 99.88mg | 33% | |
| Sodium | 343.37mg | 14% | |
| Potassium | 41.21mg | 1% | |
| Total Carbs | 40.83g | 14% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 423.29 Kcal (1772 kJ) | ||
| Calories from fat | 208.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 34% | |
|---|---|---|---|
| Cholesterol | 104.95mg | 33% | |
| Sodium | 360.81mg | 14% | |
| Potassium | 43.31mg | 1% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 12.11g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 8% | |
| Calcium | 138.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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