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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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You can eat this as a meal by itself or use for a side dish. I like it just as it is with garlic bread. Ingredients:
10 ounces dry fettuccine (cooked) |
1/2 cup butter |
1/2 cup cream |
1/2 cup grated parmesan cheese |
1/2 teaspoon salt |
pepper |
Directions:
1. While cooked noodles are draining.
2. Using pan you cooked the noodles in, heat butter and cream till butter melts.
3. Stir in the cheese, salt and pepper; heat till hot.
4. Put hot noodles back in pot; gently toss till coated.
5. Serve hot.
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