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Fettuccine with Pumpkin, Shiitakes and Mascarpone Recipe

Fettuccine with Pumpkin, Shiitakes and Mascarpone Recipe

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Fettuccine with Pumpkin, Shiitakes and Mascarpone

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Ingredients

Count

Nutrition

508

Calories

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Ingredients:

Serving

4 cups 1/2-inch pieces seeded peeled fresh sugar pumpkin or butternut squash (from 1 1/2 lb squash)
1 1/2 tbsp olive oil
4 1/2 cups chicken stock
1 cup mascarpone cheese
1/2 tsp ground cinnamon
1/4 cup (1/2 stick) butter
12 oz shiitake mushrooms, stemmed, thinly sliced
1 lb fettuccine
2/3 cup shelled pumpkin seeds, toasted
freshly grated parmesan cheese

Directions:

Preheat oven to 450°F. Toss pumpkin with olive oil in large bowl to coat. Transfer pumpkin to baking sheet. Bake until pumpkin is tender and beginning to brown, stirring once, about 30 minutes.
Transfer pumpkin to processor. Add 2 1/2 cups chicken stock. Puree until smooth. Add mascarpone cheese and ground cinnamon. Process to blend. Season with salt and pepper.
Melt butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until beginning to brown, about 5 minutes. Add remaining 2 cups chicken stock. Boil until stock is reduced by half, about 8 minutes. Reduce heat to low. Stir in pumpkin mixture. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before continuing.)
Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer fettuccine to large bowl. Add sauce and toasted pumpkin seeds; toss to coat. Season with salt and pepper. Serve, passing Parmesan cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.55 Kcal (2125 kJ)
Calories from fat	206.16 Kcal
		% Daily Value*
Total Fat	22.91g	35%
Cholesterol	116.36mg	39%
Sodium	244.16mg	10%
Potassium	341.93mg	7%
Total Carbs	57.31g	19%
Sugars	5.25g	21%
Dietary Fiber	3.63g	15%
Protein	19.85g	40%
Vitamin C	0.2mg	0%
Iron	1.9mg	11%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	175.06 Kcal (733 kJ)
Calories from fat	71.11 Kcal
		% Daily Value*
Total Fat	7.9g	35%
Cholesterol	40.13mg	39%
Sodium	84.22mg	10%
Potassium	117.94mg	7%
Total Carbs	19.77g	19%
Sugars	1.81g	21%
Dietary Fiber	1.25g	15%
Protein	6.85g	40%
Vitamin C	0.1mg	0%
Iron	0.7mg	11%
Calcium	24.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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