Directions:
- Heat oil in heavy large pot over medium-high heat.
- Add shallots and garlic and sauté until beginning to soften, about 3 minutes.
- Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes.
- Add cream; simmer 5 minutes.
- Add tomatoes with juices, sage and crushed red pepper.
- Simmer until sauce thickens, stirring occasionally, about 15 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta, reserving 1/2 cup cooking liquid.
- Return pasta to same pot; add sauce.
- Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
- Season with salt and pepper.
- Transfer to bowl; sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.05 Kcal (2001 kJ) | ||
| Calories from fat | 184.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 17% | |
| Sodium | 692.32mg | 29% | |
| Potassium | 704.22mg | 15% | |
| Total Carbs | 49.76g | 17% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 25.06g | 50% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 2.6mg | 15% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 131.47 Kcal (550 kJ) | ||
| Calories from fat | 50.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 32% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 17% | |
| Sodium | 190.4mg | 29% | |
| Potassium | 193.67mg | 15% | |
| Total Carbs | 13.68g | 17% | |
| Sugars | 2.57g | 37% | |
| Dietary Fiber | 1.35g | 20% | |
| Protein | 6.89g | 50% | |
| Vitamin C | 6.9mg | 42% | |
| Iron | 0.7mg | 15% | |
| Calcium | 45.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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