Fettuccine with Creamy Avocado Sauce Recipe

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Ingredients:

Serving

3 large ripe tomatoes, diced
2 ripe avocados, peeled,pitted and diced
1/4 cup chopped red onion
2 cloves garlic, minced
1 hot chili pepper, seeded and minced (optional)
1 large lime , juice of
2 tbsp chopped fresh cilantro
1 tsp ground cumin
1 tsp salt
1/2 tsp fresh ground pepper
12 oz fettuccine
2 scallions, chopped

Directions:

Combine the first 10 ingredients in a food processor fitted with a steel blade, or blender, and process until liquefied, about 5 to 10 seconds.
Set aside.
Cook fettuccine in a large pot with 4 quarts of water, and cook until al dente, about 8 to 10 minutes.
Drain well.
Transfer pasta to serving plates, and ladle avocado sacue over the top.
Sprinkle with scallions and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.58 Kcal (1606 kJ)
Calories from fat	111.7 Kcal
		% Daily Value*
Total Fat	12.41g	19%
Cholesterol	53.3mg	18%
Sodium	413.79mg	17%
Potassium	613.02mg	13%
Total Carbs	60.76g	20%
Sugars	6.09g	24%
Dietary Fiber	8.75g	35%
Protein	11.89g	24%
Vitamin C	35.3mg	59%
Iron	2.9mg	16%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	154.88 Kcal (648 kJ)
Calories from fat	45.1 Kcal
		% Daily Value*
Total Fat	5.01g	19%
Cholesterol	21.52mg	18%
Sodium	167.08mg	17%
Potassium	247.53mg	13%
Total Carbs	24.53g	20%
Sugars	2.46g	24%
Dietary Fiber	3.53g	35%
Protein	4.8g	24%
Vitamin C	14.2mg	59%
Iron	1.2mg	16%
Calcium	19.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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