Directions:
- Boil fettuccine in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/4 cup pasta water, then drain pasta in a colander and transfer to a heated large serving bowl. Immediately toss with butter and reserved pasta water until butter is melted. Add cheese and toss to coat. Grind pepper on top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.43 Kcal (2183 kJ) | ||
| Calories from fat | 255.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 130.53mg | 44% | |
| Sodium | 82.86mg | 3% | |
| Potassium | 6.81mg | 0% | |
| Total Carbs | 53.58g | 18% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 14g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 507.26 Kcal (2124 kJ) | ||
| Calories from fat | 248.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 44% | |
|---|---|---|---|
| Cholesterol | 126.99mg | 44% | |
| Sodium | 80.6mg | 3% | |
| Potassium | 6.62mg | 0% | |
| Total Carbs | 52.13g | 18% | |
| Sugars | 1.86g | 8% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 13.62g | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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