Fettuccine with Bacon and Roasted Red Peppers Recipe

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Fettuccine with Bacon and Roasted Red Peppers
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Ingredients:

Directions:

  1. Cut the roasted bell peppers into 1/4-inch-wide strips.
  2. Cook bacon in a large Dutch oven over medium-high heat until crisp (about 2 minutes). Add onion and garlic; sauté 1 minute. Add bell peppers, peas, and broth; simmer 1 minute. Stir in pasta, cheese, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.64 Kcal (1543 kJ)
Calories from fat 77.58 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 64.74mg 22%
Sodium 469.56mg 20%
Potassium 210.52mg 4%
Total Carbs 56.95g 19%
Sugars 5.59g 22%
Dietary Fiber 4.81g 19%
Protein 15.59g 31%
Vitamin C 24.3mg 41%
Iron 4.2mg 23%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 225.56 Kcal (944 kJ)
Calories from fat 47.47 Kcal
% Daily Value*
Total Fat 5.27g 13%
Cholesterol 39.61mg 22%
Sodium 287.31mg 20%
Potassium 128.81mg 4%
Total Carbs 34.85g 19%
Sugars 3.42g 22%
Dietary Fiber 2.94g 19%
Protein 9.54g 31%
Vitamin C 14.9mg 41%
Iron 2.6mg 23%
Calcium 46.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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