Directions:
- Cut the roasted bell peppers into 1/4-inch-wide strips.
- Cook bacon in a large Dutch oven over medium-high heat until crisp (about 2 minutes). Add onion and garlic; sauté 1 minute. Add bell peppers, peas, and broth; simmer 1 minute. Stir in pasta, cheese, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.64 Kcal (1543 kJ) | ||
| Calories from fat | 77.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 469.56mg | 20% | |
| Potassium | 210.52mg | 4% | |
| Total Carbs | 56.95g | 19% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 4.2mg | 23% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.56 Kcal (944 kJ) | ||
| Calories from fat | 47.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 13% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 22% | |
| Sodium | 287.31mg | 20% | |
| Potassium | 128.81mg | 4% | |
| Total Carbs | 34.85g | 19% | |
| Sugars | 3.42g | 22% | |
| Dietary Fiber | 2.94g | 19% | |
| Protein | 9.54g | 31% | |
| Vitamin C | 14.9mg | 41% | |
| Iron | 2.6mg | 23% | |
| Calcium | 46.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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