Fettuccine Alfredo With Shrimp & Crab Meat |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida. Ingredients:
1 lb fettuccine, boiled and strained |
1/4 lb unsalted butter, clarified |
4 cloves garlic, minced |
salt and pepper |
1 quart heavy whipping cream or 1 quart half-and-half |
4 ounces parmesan cheese |
1 lb shrimp, boiled and cleaned |
1/2 lb lump crabmeat, cartilage removed |
1/2 cup chopped parsley |
Directions:
1. In saucepan, sauté garlic and butter lightly- do not burn.
2. Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
3. Add Parmesan cheese, stirring after about 1 minute.
4. Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
5. Garnish with chopped parsley.
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